Our Cheeses

At Stonehouse Cheese Estate, we proudly produce a diverse range of handcrafted artisanal cheeses using full-cream Jersey cow milk sourced directly from our farm. Combining traditional cheesemaking methods with exceptional local ingredients, we create cheeses that reflect the quality and character of the Overberg.

Our collection includes a variety of white mould cheeses such as Brie, Camembert, Nguni Camembert, Cambrini and Grand Brie, alongside our popular semi-soft range including Cajun, Black Pepper, and Garlic & Chives. For lovers of aged cheeses, we offer Creamy Cheddar, Boerenkaas, Boerenkaas with Cumin, Bergkaas, Alpina and StonePeco.

We are proud that several of our cheeses have received industry recognition, including our award-winning Boerenkaas with Cumin, StonePeco (Pecorino-style cheese) and Black Pepper cheese. These cheeses showcase our commitment to craftsmanship, flavour, and quality.

Whether you’re creating the perfect cheeseboard, searching for a gourmet gift, or enjoying exceptional local produce, Stonehouse Cheese Estate offers a cheese for every occasion.

Wholesale & Resellers

Stonehouse Cheese products are available to retailers, delis, restaurants, farm stalls, and speciality food stores across South Africa. Businesses interested in stocking our cheeses are welcome to apply for wholesale pricing.

Please email info@stonehousecheese.co.za with your registered business details and VAT number to apply for a wholesale account.

We deliver nationwide throughout South Africa.

For wholesale enquiries, product information, pricing, or delivery details, please contact info@stonehousecheese.co.za.