About Stonehouse Cheese

Discover the taste of tradition at Stonehouse Cheese Estate, perfectly positioned at the mouth of the Akkedisberg Pass near Stanford. Here, we craft premium, handcrafted cheeses using full-cream milk from our own dairy herd and time-honoured methods. Surrounded by mountains, rivers, and lush pastures, our 250-hectare farm produces cheeses that capture the essence of the Overberg — rich, creamy, and full of character. Visit our farm shop or find us at local markets and experience authentic, small-batch South African cheese at its best