NGUNI CAMEMBERT: SPECIALITY WHITE MOULD CHEESE SPRINKLED WITH BLACK VEGETABLE ASH (Soft Cheese)

R70.00

Category:

Description

Excellent use on cheeseboard and long shelf life with good result of cheese.

Additional: Leave in room temperature (20-22 °C) to ripen quicker

This cheese came second in the soft cheese category at the SA Dairy Championships 2017 & 2018.

Additional information

Weight 0.125 g
Dimensions 10 × 10 × 3 cm

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