Description
Excellent use on cheeseboard and long shelf life with good result of cheese.
Additional: Leave in room temperature (20-22 °C) to ripen quicker
This cheese came second in the soft cheese category at the SA Dairy Championships 2017 & 2018.
NGUNI CAMEMBERT: SPECIALITY WHITE MOULD CHEESE SPRINKLED WITH BLACK VEGETABLE ASH (Soft Cheese)
R60.00
Additional information
| Weight | 0.200 g |
|---|---|
| Dimensions | 10 × 10 × 3 cm |
Reviews
There are no reviews yet.