Our primary goal is to produce magnificant white mould cheeses. Brie and Camembert, plain and with sutle flavours added such as black pepper and green fig. our guide will be to try and keep all our products as natural as possible and listen to the consumer. We will also make yogurts trying to keep away from sugar and give a health product to drink and snack on throughout the day. Clotted cream that will go with all jams and scones is one of my favourites. We will also slowly start producing hard cheeses.

My mothers favorite Swiss cheese is a Tete de Moine and strangely enough our cheese maker has chosen this as one of his favourites. There are restrictions on the names that one can use so we will call ours the “tears of the moon” to go along with the natural theme. Some of our hard cheeses will carry the brand of Rotterdam our family farm from 1794 in Swellendam